Rye flour walnut stuffed with anko and a walnut
Yeosu, South Korea
World expo 2012
2.6.12
25.11.11
Vanilla infused Mascarpone eclair
The box says it all.
Vanilla infused Mascarpone eclair
Infiniment Vanille seasonal specials
Pierre Herme on Rue Vaugirard
Paris, October 2011
'Molecular' Canape
Raw salmon, purple potato, mustard droplet, olive oil & silver salt
'Note a Note' dinner
prepared by LCB chefs under the auspice of M. Herve This
Paris, France
October 2011
26.6.10
Japanese Pancake filled with Anko
Fish Wagashi
filled with sweet red bean paste
Central London
June 2010
18.6.10
Tunisian Frikase
fried bun with preserved lemons, tuna, hard boiled egg,
potato cubes, pumpkin relish, capers and anchovy
Beer Sheva central market
June 2010
24.5.10
Freshly Made Knafe
Sweet goat cheese and pistachio on butter fried kadaifi
Slow Food TLV meeting
May 2010
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