Brown rice green tea macaroon
Sadaharu Aoki
Rue Vaugirard, Paris
October 2011
25.11.11
'Molecular' Canape
Raw salmon, purple potato, mustard droplet, olive oil & silver salt
'Note a Note' dinner
prepared by LCB chefs under the auspice of M. Herve This
Paris, France
October 2011
26.6.10
Japanese Pancake filled with Anko
Fish Wagashi
filled with sweet red bean paste
Central London
June 2010
18.6.10
Tunisian Frikase
fried bun with preserved lemons, tuna, hard boiled egg,
potato cubes, pumpkin relish, capers and anchovy
Beer Sheva central market
June 2010
24.5.10
Freshly Made Knafe
Sweet goat cheese and pistachio on butter fried kadaifi
Slow Food TLV meeting
May 2010
3.2.10
11.1.10
1.12.09
Onion, Salsicca and mustard sandwich
a day before graduation,
A place whose name escapes me, Parma
November 2009
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