Raw salmon, purple potato, mustard droplet, olive oil & silver salt
'Note a Note' dinner
prepared by LCB chefs under the auspice of M. Herve This
Paris, France
October 2011
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About Me
- No. mi Piace
- I studied architecure in London, and practiced it in London, Paris and Tel Aviv. I recently completed a Masters degree at the University of Gastronomic Sciences in Italy , where I spent my waking hours listening, talking, cooking and eating food. I started this blog after I quit my job and decided to pursue my passion for food, since life is too short to be unhappy. My interest lies in the blurring of boundaries between food and some of my other passions; architecture, photography, and aesthetics. The contents of this site are protected by copyright. If you want to use anything please ask first. If you wish to contact me please leave me a message and I promise to get back to you.
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